A few incomprehensible words from the New World of Harry Potter? Obviously not. Just a bit of info from what's new in the New World of wines -India. Venky's Hatcheries are merely extending their core business of dealing with health products, namely chicken into another health product- wine.

Popularly known as the Venky's group, one of the group companies, Balaji Entertainment (not to be confused with Balaji Telefilms producing the popular K-word TV serials) is getting into wine business.

The company to be called Venky's Rock has tied up with a South Australian Winery in McLaren Vale, near Adelaide, christened as Boar's Rock. They plan to import primarily bulk, bottle and market it, primarily through restaurants and hotels. The announced JV also plans to import and market a variety of wines from this region.

Boar's Rock is a small, relative new winery that was started in 1999 to provide service to small and medium wine producers and marketers with crushing, fermenting, filtering, bottling and storing of wine of any varietal and quantity and specifications. It does not have any wine label of its own; neither does it plan to have any. It also offers other services like barrel supplies and finance.

During the Australian boom peak year of 1999, Boar's built another winery at Longhorn Creek to expand the scope of their services. Their core business remains contract wine making under Mike Farmilo, the Principal Winemaker. They do market beer under their label- Boar's Rock Grunt, though curiously the brewing is contracted out.

Venky's Rock is set to rock the Indian wine lovers with their marketing and distribution strength, and Venky's brand image, like the Boar's Rock Beer being promoted by their partners.

On the face of it bulk wine imports offer a lucrative business. I have frequently written about the glut of grapes and wine in most parts of the world, especially in the cheaper low-end wines. Price of Bordeaux wines have been down to less than Rs. 50 a liter with the so called wine lakes of the South selling for less than half that price. An astonishing 150 million litres were surplus stocks this year in Bordeaux alone. Italy, Spain and Germany are in the same boat, with farmers sitting on the powder keg restlessly awaiting permission from EU to allow conversion of excess stocks into alcohol. Chile has been an aggressive and successful exporter even of the bottled wine which may well compete with bulk, but for the duties.

Australia has had its share of the slack in export growth but excess of grapes. After 1999 with sudden popularity of Shiraz grapes and a booming export market, the growers went berserk with planting new vines. Several areas are now suffering with excess quantities and are likely to hurt till 2007-8 only when some equilibrium is expected to be restored. Focus on aggressive export is the current ‘mantra' with all stakeholders including the state are religiously following.

For comments from Mr. Kapil Grover, Director, Grover Vineyards Click here