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PRIMO PIATTO

Mushroom Cappuccino
Cream soup of field and premium mushroom with spinach tortellini

Apple vichyssoise
Summer's cold soup of leek, potato and apple

Tri colore Peppers and arugula salad
Pickled cucumbers, feta cheese in olive pesto dressing

Charcoal roasted mushrooms
Whole mushroom caps with thyme and lemon

Pollo al limone'
Mustard accented lemon grilled chicken

SECONDO PIATTO

Penne arrabiata
Peppers flakes, tomatoes, herbs and mozzarella

Roasted ratatouille risotto
Peppers, tomato, aubergine and parsley

Mixed seafood risotto with saffron
Prawns, calamari, kingfish, sun dried tomato Olive Pesto

Construct of ‘fungi', Peppers and Parmesan
Field mushroom terrine laced with morel reduction

Lemon and rosemary grilled chicken
Grilled vegetables, mustard mash, peppercorn butter glace

Coriander crusted white salmon
Lima bean mash, grilled zucchini, saffron butter coulis

DESSERTS

Tarte Limone
Mascarpone mousse dollop, cinnamon red wine reduction

Cappuccino Fudge Cake
Amaretto ice cream, cinnamon glass biscuits Laced with Irish cream coulis