Delhi Wine Club Dinner 04/305
Aqua,  The Park  
Aug 12, 2021

PASS-AROUND SNACKS
Prosecco, Piccini, Vino Spumante
Lamb Empanada, romesco
Smoked Chicken and Avocado, Parmesan Sable
Roasted eggplant bruschetta (v)
Mexican Flautas (v)

FIRST FLIGHT
Danzante Pinot Grigio
Aroma of tropical fruits followed by delicate floral notes
Barley and Jowar salad
Pomegranate Molasses, Feta and sun-flower seeds

SECOND FLIGHT
KWV Classic Sauvignon Blanc
Aroma of citrus, herbs & ripe stone fruit with a balanced and seamless finish
Formaggio e zucca Ravioli
Warm Goat cheese, caramelized pumpkin and hazelnut ravioli, herb butter sauce
OR
Ravioli di barbabietole all’anatra
French duck beetroot ravioli
With truffle butter and duck

THIRD FLIGHT
Campo Viejo Rioja Tempranillo
Rich aroma with pronounced intensity, followed by gentle sweet notes of vanilla and spices, has a long finish of red fruit
Oven-Roasted Chicken Roulade, Herbed Polenta cake
Forcemeat stuffed chicken, polenta cake
OR
Char-Grilled Buffalo Cauliflower steak
(Muhammara, Smoky Paprika, crushed pistachio and mint)
OR
Chettinad spiced mushroom strudel
(Kerala Erissery, 4 cheese sauce)

FOURTH FLIGHT
Udupi coffee and chocolate lava cake, vanilla bean gelato