100th Event of Delhi Wine Club
Dinner Menu
Course I - Antipasti spread at Agni
Chicken Liver pate with Melba toast
Tomato mozzarella bites
Pickled olives
Cheese board with pickles, nuts and crackers
Vegetable crudités with Caesar dressing
Assorted Bread display
I Sistri 2004 IGT Toscana Felsina-Berardenga
Deep straw yellow, a classic ripe fruit chardonnay nose with apple, light roasted oak and mineral character. Full bodied with fine tannins and a fresh finish., a blend of tropical fruit and vanilla with appealing notes of spices – elegant structure and superb finish.
Menu at Mist
Course II
(Pre plated served on table)
Vegetarian
Salad of pear, walnut and brie with asparagus, broccoli
and thyme baked vegetable parcels with olive tapenade
Non Vegetarian
Salad of pear, walnut and brie with lemon and
Thyme grilled prawns with dill cream cheese
I Sistri 2004 IGT Toscana Felsina-Berardenga
Deep straw yellow, a classic ripe fruit chardonnay nose with apple, light roasted oak and mineral character. Full bodied with fine tannins and a fresh finish., a blend of tropical fruit and vanilla with appealing notes of spices – elegant structure and superb finish.
Course III
(Pizzas on circulation)
Vegetarian Non Vegetarian
Pizza fiama Pepperoni pizza
Pizza margarita Chicken and milky
mushroom pizza
Chianti Colli Senesi 2004 DOCG Felsina-Castello Di Farnetella
Deep purple flecked ruby red in colour with ample wild berries on the nose. Layered with nuances of spice. Palate shows smoothness lingering with fruit and vanilla notes.
Rancia Riserva Chianti Classico 2001 DOCG Felsina Berardenga
Spicy nose with floral notes and wild berry nuances, Mediterranean herbs, which continue in the mouth nicely complimented by a dense, soft fabric of youthful tannins. A truly lively and refreshing, fully ripe expression of Chianti and this vintage.
Course IV
(Salad and Main course Buffet)
Salad Bar
Vegetarian
Broccoli and Palm Heart Salad
Semi secco and bocconcini salad
Steam sprout salad
Avocado with lemon and olive salad
Non Vegetarian
Potato and bacon salad
Roast chicken and bell pepper salad
Tuna salad
Assorted bread display
Main Course
Vegetarian
Wild mushroom ragout in sherry cream sauce
Asparagus and roast garlic risotto
Roast winter vegetables
Non Vegetarian
White wine flavored chicken and mushroom fricassee
Rosemary and garlic lamb chops
Slow braised lamb stew
Fontalloro 2003 IGT Toscana Felsina-Berardenga
One of the greatest ‘Super-Tuscans'. A rich ruby red wine, spicy on the nose, generous notes of tobacco, and wet earth, superb weight and structure, with a classic finish. In some years when weather conditions are not suitable, this wine is not released at all. A year when this wine is actually released is testament to the quality of the wine.
Course V
Trio- Mexican chocolate pudding, Passion fruit cheese cake, Fresh fruit tart
Vin Santo chianti classico DOCG Felsina-Berardenga
Gold yellow with coppery highlights. Scents of peach, apricot and ripe pineapple. The palate demonstrates considerable weight, velvety smoothness and elegant fruit nicely married to the oak. The finish is satisfyingly lengthy .
Tea and coffee with petit fours
