Menu at the Manor

CANAPES
Fatayer Baked Middle Eastern cheese canapé
Olive canapés with chopped tomato served on pita bread
Oriental delight with hummus and mint on pita bread
Cardinal -Lobster accompanied by caviar
Princess - Chicken mousse with anchovy fillet
Royal -Smoked salmon and caper terrene garnished with caviar
Jacobs Creek Chardonnay/ Pinot Noir Sparkling wine

STARTER
Cocktail a la Ritz with diced seasonal fruit
Cocktail a la Ritz with white creamed shrimp
Jacobs Creek Chardonnay/ Pinot Noir Sparkling wine

SOUP
Harira - Mediterranean tomato chic peas and black lentil
Harira - Mediterranean lamb, tomato chic peas and black lentil
Jacobs Creek Shiraz Rose` 2005

SALAD
Mixed green salad with seasonal citrus fruit
Seafood salad
Prawn and capsicum terrene and pineapple dressing
Jacobs Creek Chardonnay Reserva 2003

SORBET
Lemon sorbet

MAIN COURSE
Stuffed parmal & potato with makhani onion sauce
Djaj bel foron
Chicken Marrakech stuffed with vegetables and served with hara sauce
Mediterranean lamb tajines served with rice
Jacobs Creek Chardonnay Reserva 2003

Jacobs Creek Shiraz Reserva 2002

DESSERT
Vanilla Pannacota with pineapple sauce