Shangri-La and Goldwater wines (#19/71)

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Starters

Selection of cold and hot canapés

Roseland Marlborough Chardonnay 2002

Dinner Menu

" 19 Oriental Avenue " special sushi platter by Chef Hiroyouki Hashimoto

New Dog Marlborough Sauvignon Blanc 2003

Waiheke Island Chardonnay 2002

*****

Chinese appetizer platter by Chef James Kiang

New Dog Marlborough Sauvignon Blanc 2003

Waiheke Island Chardonnay 2002

*****

Tom Ka Gai

Herb chicken soup with coconut milk by Chef Yongyos

New Dog Marlborough Sauvignon Blanc 2003

Waiheke Island Chardonnay 2002

*****

Asian barbeque marinated rack of lamb with carrot puree, asparagus tempura, Hoisin demi glace

Wood's Hill Waiheke Island Cabernet-Merlot-Franc 2000 

***** 

Duo of Thai desserts by Thai Chef Yongyos

*****

Coffee, tea and chocolates

 


 


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