The wine brunch at Q'BA was a perfect New Year start for the activities of the Delhi Wine Club. The menu designed and executed by Chef Felix had kept the wines of the day in mind ( An Italian Pinot Grigio, Chard, Merlot and  Shiraz from Valdivieso , Chile supplied by Sovereign Impex Pvt Ltd, the leading importer of Chilean wines).

The Menu for the event only tells half the story:
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Menu

*  Potato salad with roasted jalapenos and smoked corn

*  Greek salad with marinated feta and queen olives

*  Vegetarian Caesar salad

*  Grilled Vegetables and Mozzarella with balsamic reduction

*  Focaccia with 2 dips – black olives and balsamic onions

*  Bell pepper and mushroom thin crust pizza

*  Creamy Arrabiata penne with market vegetables

*  Red Bean chili and crispy paneer

*  Arabic rice

*  Slowly smoked Jamaican jerk chicken

*  Tomato and basil quiche

*  Chocolate fudge cake

*  Tiramisu

*  Strawberry meringue

*  Opera cake

*  Selection of freshly baked breads