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Appetizer

•  Smoked salmon salad with sour cream & green pepper corns

Or

•  Greek salad with feta cheese & olives

Soup

•  Lobster bisque

Or

•  Roast garlic & mushroom cappuccino

Entrée

•  Sautéed Asparagus & Mushroom with Layonnaise potatoes

Or

•  Pepper crusted Japanese blue fin tuna

Main Course

•  Stir-fried broccoli, Mushroom, Red Pepper & Been sprout

Or

•  Braised duck with flat noodles & Pak Choi

Dessert

•  Assorted Dessert Platter

(Apple & pear pie, Kalhua Mousse, Chocolate Silk cake)