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Starters (Non-Vegetarian)

(1) Steamed Prawns with Ginger and Spring Onions; Squid in Lemon Sauce

(2) Slow-Fried Crispy Fish Fillet in Hot Garlic Sauce

(3) Phoenix Chicken Breast in Hot Bean Sauce served with Bean Sprouts and Pok Choy Teppanyaki

  Starters (V)

(1) Kowloon Rolls

(2) Wild Mushroom Crepes with Saffron Parsley Sauce

(3) Pepper Jack Enchiladas

  Soup (Non-Vegetarian)

Chinese Cabbage and Fish Ball Soup or Chinese Cabbage Soup (in vegetarian stock)

  Main (Non-Vegetarian)

(1) Murgh Seekh-e-Chaman (2) Gosht-e-Khaas (3) Art Chilli Daal

  Main (Vegetarian)

(1) Balti Baby Vegetables (2) Kofta Palak (3) Art Chilli Dal

  Dessert

•  Toffee Banana (2) Crepes Suzettes