German Cheese and Wine Tasting at Agni ( #5/103)

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Cheese

1. Queso Manchego - Spain

2. Baby Gouda "- Holland

3. Vorarlberger Rotweinkäse- Austrian, mfdGermany

4. Tete de Moine" - Switzerland

5. Vorarlberger Räßkäse- Holland, mfd.  in Germany

6. Original Metzgerkäse - Germany

7. Original Basils Rauchkäse- Germany

8. Comte- France

 

Wines

1.  Riesling 2005, dry (12% alc.)

2. Riesling 2005, "Spätlese" (late harvest) dry (12,5% alc.)

3. Spätburgunder 2004, "Spätlese" (late harvest) dry (13% alc.)

4. Chardonnay 2006, dry (12% alc.)

5. Sauvignon Blanc 2006, dry (12% alc.)

6.  Rivaner 2006, dry (10% alc.)

7. Regent 2005, dry (13,5% alc.)

8. Cuvee red, dry (14% alc.)

All wines are QbA/ QmP and are not in the order of serving.     

 

   
     
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