Flavors & Wines from Kiara ( #6/104)

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  Starters (standing)

Veg. Rice balls, Quiches, Mini pizzas
Borgo Dei Vassalli Tocai Friulano Isonzo del Friuli DOC 2004 Lorenzon

Soup and Salad

Chicken/ Veg Caesar Salad,
Vichyssoise Veg. Soup (cold),
Pinot Grigio Collio DOC 2004 Villa Martina

Entrée-1
Gnocchi w Smoked Chicken or Broccoli
Feudi di Romans Chardonnay Isonzo del Friuli DOC 2004 Lorenzon

Entrée- 2
Risotto with Cepes, Ravioli with Tomato Comfiture
Chianti Classico Reserva Docg Gallo Oro 2001 Rocca Delle Macie

Main Course
Lamb or Chicken Roulade with Chianti Sauce
or Zucchine alla Parmigiana
With accompaniment of potatoes, artichokes & fennels
Roccato Toscana IGT 2000 Rocca Delle Macie (Super Tuscan)

Dessert
Choco Pudding with Blueberry & Custard sauces, Egg less Mango Tartlet
Black or White Coffee with Biscotti

 

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Photos By Adil Arora

     
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