MENU
APPETIZER
Assortment of pizzas
(pizza bianco, fried calzones and array of thin crust
pizzas with drizzle of extra virgin olive oil)
Pignoletto frizzante DOC 2005 Bonfiglio
SALAD
Melon with cucumber jelly, jaggery dressing and baked
almonds
Gewurztraminer Alto Adige DOC 2005 St.Michael
Appiano
ANTIPASTI
Assortimento vegetarian - Mozzarella terrine, zucchini
carpaccio with basil oil
Or
Assortimento non vegetarian- Smoked salmon and cream
cheese, cured meats with truffle oil
Pinot Bianco Kastelaz Alto Adige DOC 2005
Elena Walch
MAIN COURSE
Mascarpone and thyme risotto with melange of balsamic
glazed vegetables
Or
Apicius style braised chicken in sangiovese with mascarpone
risotto
Or
Milanese style braised lamb with san marzano tomatoes,
rosemary and aquilian saffron infused risotto
Rosso di Passomaggio Sicilia
IGT 2004 Abbazzia Santa Anatasia
DESSERT
Assortment of petit dessert
Poggio Valnete Morellino
di Scansano 2003 Fattoria Le Pupille
PETIT FOUR
