Menu
grilled mediterranean vegetable terrine
wild herb vegetable salad
basil mascarpone, balsamic reduction
joseph drouhin chablis réserve 2010
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wild mushroom and mascarpone capelotti
truffle mashed potatoes, chive veloute, parmesan crisp
or
seafood capelotti
creamy shrimp bisque sauce, olive oil mash
cakebread cellars napa valley chardonnay 2010
tbilvino saperavi 2010
askaneli mukuzani 2005
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strawberry sorbet
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baked eggplant and feta cheese strudel
fine bean panache, glazed pearl onions, potato block
aged banyuls thyme jus
or
pan fried corn-fed chicken breast
smoked pistachio stuffing
fine bean panache, gratin dauphinouis,
red wine rosemary jus
valdivieso caballo loco no. 13
cesari amarone della valpolicella 2007
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international cheese selection
torres mas la plana 2008
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vanilla bean cheese cake
mini brown butter crumble
passion fruit ice cream
torres moscatel oro floralis
