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Wine Appreciation Dinner
29th May 2008
Jalapeño fried cheese balls, Crispy Fried onion rings, Canapés
Müller Thurgau Frizzante Santa Margarita
Beetroot and sherry cured sashimi of Atlantic salmon,
shavings of green asparagus,
caper orange essence
OR
Seared artichokes and palm hearts with lemon and
Chilly spiked parmesan crust, drizzled with
sweet pepper coulis
Sauvignon Lahn 2006 St. Michael Eppan
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Mushroom cappuccino with cumin dust and curry salt
Myrto Vigneti delle Dolomiti Bianco Foradori
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Flame grilled Cochin lobster
OR
Flame grilled lamb chops
with lemon and kalamata risotto, herb shoots
OR
Porcini risotto with flame grilled white asparagus
Felsina Fontalloro Toscana IGT 2003
Il Falcone Riserva 2000 Rivera
*****
Polenta and apricot cake with mud apple ice cream and schnapp cigarillos
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Tea, coffee and herbal infusions with pralines
