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Starters
Selection of cold and hot canapés
Roseland Marlborough Chardonnay 2002
Dinner Menu
" 19 Oriental Avenue " special sushi platter by Chef Hiroyouki Hashimoto
New Dog Marlborough Sauvignon Blanc 2003
Waiheke Island Chardonnay 2002
*****
Chinese appetizer platter by Chef James Kiang
New Dog Marlborough Sauvignon Blanc 2003
Waiheke Island Chardonnay 2002
*****
Tom Ka Gai
Herb chicken soup with coconut milk by Chef Yongyos
New Dog Marlborough Sauvignon Blanc 2003
Waiheke Island Chardonnay 2002
*****
Asian barbeque marinated rack of lamb with carrot puree, asparagus tempura, Hoisin demi glace
Wood's Hill Waiheke Island Cabernet-Merlot-Franc 2000
*****
Duo of Thai desserts by Thai Chef Yongyos
*****
Coffee, tea and chocolates
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