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Appetizer
•Smoked Salmon with crisp ice
berg, sour cream & green pepper corns
•Greek
salad with crisp Ice berg, rucola, feta cheese &
olives.
Soup
•Classic Lobster bisque flambéed
with cognac/
•Roast garlic & mushroom cappuccino.
Entrée
•Sautéed Asparagus &
various mushrooms with Lyonnais potatoes, white wine
peppercorn sauce/.
•Chicken Steak with celery mash
and lemongrass infused jus
Main Course
•Asparagus and ricotta tortellini
in a rucola and mustard sauce/
•Stir-fried broccoli, Mushrooms, baby corn and
bell Peppers with fried rice/
•Braised duck with flat noodles & Pak Choy/
Ravioli of Chilka lake red crab in a light fish fumet
and crab butter sauce/
•Sri Lankan Rock lobster
in black bean sauce with fried rice.
Dessert
•Assorted Dessert Platter
(German chocolate silk cake with Kahlua Mousse)
Wines
5 New Zealand Wines-
Sauvignon Blanc, Chardonnay, Pinot Noir, Cab-Merlot,
Muscat based dessert
