Olive's Degustation Menu
Non-Vegetarian
Exotic wild mushroom broth
Truffle essence, sautéed corn and handpicked morels
with poached chicken
Feta, golden apple and mixed greens
With toasted pinenuts in sundried tomato vinaigrette
Sorbet
Red harissa rubbed jumbo prawns
Lemon, olive oil, kataifi, chilli jam, vine leaves
Cognac flamed foie gras
With grilled seasonal fruits, quail eggs, balsamic glaze,
and creamy risotto
Sorbet
Ricotta Stuffed Tortellini
Lemon butter sauce, caper, parmesan and grilled peppers
Rosé flamed Norwegian salmon
Tangy hollandaise, potato lyonnaise, exotic grilled vegetables
Nut crusted New Zealand lamb chops
With grain mustard, asparagus gratin, sautéed carrots,
figs and red wine jus
***
Seasonal mango cheesecake (egg less)
With crispy biscuits, fresh mango, and green mango glaze
Tiramisu
Layered homemade mascarpone and coffee liqueur
dessert with crisp finger biscuits, chocolate cigars, coffee dust
Chocolate fondant
All time favourite served with seasonal fresh fruits and house ice cream
Casillero del Diablo Chardonnay 2004 Concha y Toro
Casillero del Diablo Cabernet Sauvignon 2004 Concha y Toro
Vegetarian
Exotic wild mushroom broth
Truffle essence, sautéed corn and handpicked morels
Feta, golden apple and mixed greens
With toasted pinenuts in sundried tomato vinaigrette
Sorbet
Grilled asparagus and smoked scaramoza
On crusty baguette, s weet corn grit, white wine
and dill glaze
Braised artichoke heart
On herbed cous cous with fennel and grape salsa,
red currant mustard and stuffed olives
Sorbet
Ricotta Stuffed Tortellini
Lemon butter sauce, caper, parmesan and grilled peppers
Aranchini and vegetable medley
Steamed vegetables, sundried cherry tomatoes
with salsa rosa and risotto dumplings
Wild mushroom filo pie
Selection of wild mushrooms and fresh herbs encased in crisp
filo wrap on sautéed spinach, romesco and mustard coulis
***
Seasonal mango cheesecake (egg less)
With crispy biscuits, fresh mango, and green mango glaze
Tiramisu
Layered homemade mascarpone and coffee liqueur
dessert with crisp finger biscuits, chocolate cigars, coffee dust
Chocolate fondant
All time favourite served with seasonal fresh fruits and house ice cream
Casillero del Diablo Chardonnay 2003 Concha y Toro
Casillero del Diablo Merlot 2003 Concha y Toro
