SENATE
Champagne Hors d’oeuvre
Cold
Smoked salmon buckwheat roulade with caviar and sour
cream
Sautéed marinated prawn with tomato basil salsa
Asparagus and truffle mille feuille
Danish Brie on crispy walnut bread with mango chutney
Hot
Duck Spring Rolls with Sweet & Sour Dip
Deep-fried Parmesan wedges
Champagne Brut Laurent Perrier
AANGAN
Filled zucchini with cottage cheese
and pistachio, potato and green chili, couscous with
bell pepper and coriander on saalan gravy
Laurent Perrier Champagne Brut
San Juan Sauvignon Blanc 2005 Los Cerros de San Juan
***
Tawa scallop and mint marinated tandoori prawns with
green apple chaat and tamarind dressing
Or
Crispy rice pancake filled with morels, potato and cashew
nuts
Pommard Rouge 2001 Joseph
Drouhin
Gevrey Chambertin Red 2002 Joseph Drouhin
***
Melon and mint Sorbet
***
Tandoori lamb chop and nalli gosht with
ratatouille and roast potato
Or
Tandoori chicken breast filled with spinach cottage
cheese and almonds.
On morel ragout served with potato barrel
Or
Baked paneer roll filled with spinach, cottage cheese
and almonds, capsicum with Jaipuri bhindi on capsicum
– coriander sauce
Cabernet del Museo Reserva 2002 Santa Rosa
Don Pascual Tannat Reserva 2005 Juanicó
***
Mango Chenna pyas
Phirnee Crème Brule
Pistachio and cardamom ice cream
Sweet coconut samosa
Coffee. Tea
