Non – Vegetarian

AMUSE – GUEULE

Tori Karage
(Marinated chicken chunks deep fried)

Ika Marine
(Squid marinated in sweet vinegar and vegetables)

Bourgogne Aligote 2003

APPETIZERS

Miso Soup

(Soybean soup cooked in fish stock and garnished with spring onion and seaweed)
<Macon Villages Blanc 2003

Assorted Seasonal Salad
(Assorted vegetables served with the slices of Ham and Sesame seed dressing)

Pouilly Fuisse Blanc 2004

Sushi & Tempura
(Assorted Tempura served with three pieces of Sushi)

Moulin a Vent 2002

MAIN COURSE

Tenderloin Steak
OR
Lamb Chop
(Served with Japanese sticky rice and Japanese pickle)

Chambolle Musigny 2001

Japanese Style of Dessert

Vegetarian

AMMUSE – GUEULE

Veg Spring Roll

Rice Croquets
(Japanese style sticky rice croquets served with Japanese Worcestershire sauce)

Bourgogne Aligote 2003

APPETIZERS

Miso Soup

(Soya bean soup cooked in vegetable stock and garnished with spring onion and seaweed)

Macon Villages Blanc 2003

Assorted Seasonal Salad
(Assorted vegetables served with Sesame seed dressing)

Pouilly Fuisse Blanc 2004

Sushi & Tempura

Moulin a Vent 2002

MAIN COURSE

Yaki Udon

(Thick white noodles pan sautéed with sliced baby corn, pimentos, onions, carrot and served with Japanese sticky rice, Japanese pickle)

Chambolle Musigny 2001

Japanese Style of Dessert