MENU
Starters
Shrimp Cocktail
Or
Tomato & Mozzarella Salad
Bouvet-Ladubay Bouvet Brut Rose
First Course
Grilled Chicken Breast with mashed potatoes
& Sauté pokchoi with thyme cream sauce
Or
Vegetable Lasagne
Bouvet-Ladubay Bouvet Brut
Second Course
Lamb roulade with mushroom Sauce on saffron & vegetable risotto
Or
Polenta Steak with grilled vegetables and tomato basil sauce
Bouvet-Ladubay Chinon Rouge
Dessert
Tiramisu
Bouvet-Ladubay Rubis Demi – Sec
Selection of Tea / Coffee
