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  SNACKS

JALAPENO CHEESE BALLS

BREADED FISH FINGERS

CORDON NEGRO BRUT FREIXENET

APPETIZER

POACHED SHRIMP WITH GARLIC ICE CREAM

OR

ASPARAGUS WITH HOLLANDAISE SAUCE

TARAPACA SUVIGNON BLANC 2002

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SOUP

VEG. GUMBO NEW ORLEANS STYLE

OR

CREAM OF LOBSTER MARYLAND STYLE

KENDELL JACKSON Vintners Reserve Chardonnay

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SALAD

TOMATO AND MOZZARELLA CHEESE SALAD

OR

MELON AND HAM SALAD WITH PEPPERED VINIGRETTE

KENDELL JACKSON VR Chardonnay 2003

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MAIN COURSE

GRILLED TENDERLOIN WITH BURGUNDY WINE SAUCE/

CAJUN SPICED GRILLED SALMON STEAK/

GRILLED CHICKEN WITH ORANGE GLAZE/

TRIO OF CORN,POTATO AND LEAK IN A CREAMY SAUCE IN A PASTRY SHELL/

VEGETABLE LASAGNA

KENDELL JACKSON CABERNET SAUVIGNON 2003

LINDEMANS PINOT NOIR 2003

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DESSERT

BAILEY’S CHOCOLATE CHEESE CAKE/

APPLE PIE A LA MODE/

PECAN PIE

CAPPUCCINO