Pintxos

Gruyere and ham croquettes
Batter fried sole mousse with chilies
Anchovies, chorizo jam, brioche toast

Courgette fritters,
Wild harvested mushroom duxelles mini quiche
Pissaladiere of kalamata olive, shallots, roasted bell pepper, tomato confit.
​Fratelli Brut Zero Dosage Sparkling Wine NV​

Amuse bouche
Sudden outburst of a Green olive !!

Salad
The garden

An edible art of 17 elements on a plate to compliment a mousse of chèvre.
​Wine-1 Fratelli Sauvignon Blanc
Wine-2 Caliterra Sauvignon Blanc​ (Chile)

Pre appetizer
En route pork belly

Braised belly of pork, coriander crackling, black olive lavash, banana charcoal.

Or
Green revolution
Romaine and mezuna leaf mud, coriander and wasabi cream, asparagus caviar, asparagus head. Parsley oil.
Wine-3 Cecchi Chianti Riserva (Italy)
Wine-4 Fratelli VITAE Sangiovese

Appetizer

Sparrows nest
An ode to the nature, inspired by a “birds nest”

Braised and shock fried leeks and potatoes, truffle mayo, basil cream, saffron cream, jalapeño emulsion, dehydrated mezuna and basil, steamed silken tofu madras curry crust.
​Wine-5 Fortant Chardonnay (France)
Wine-6 Fratelli VITAE Chardonnay

Main

Picasso
Braised  fresh tiger prawn, herb puree, red bell pepper cream, turmeric and mustard, curry leaf.

Or
Salvador dali
Braised shanks in pommery mustard jus, banana charcoal,  parmesan cream, roasted beetroot sauce

or
M F Husain

Baked new season aubergine, splash of cauliflower, mousse of egg plant and dijon like a “gatta curry”
Wine-7 Molly Cradle Cabernet Sauvignon (Australia)
Wine-8 Sette
Dessert
Raspberry

Raspberry mousse, red velvet, raspberry gel, strawberry sauce, caramelized white chocolate, raspberry sheets.