Menu

Veg Pass Around

Insalata caprese on stick
         Duxelle champignon tart

Non Veg Pass Around

Mini fish n chips
 Bacon wrapped prunes

Prosecco

Amuse bouche

Green apple & chicken mousse tart

Rose Sparkling Brut from Prosecco region

Salad

ham, raw mushroom, arugula and honey mustard dressing

Rose Sparkling Brut from Prosecco region

Soup

Veloute aux truffle

Rosso di Montalcino

Mains

Black cod, tartare of prawns, mango cream and grilled mango

or

Lamb, porcini, morels and mushroom jus

or

Tart forestierre

Rosso di Montalcino

St. Emilion Grand Cru

Dessert

Valencia Cheesecake

Noble One