Farm to Table
Lettuces- Arugula, Romaine, Lollo rosso, Radicchio, Iceberg
Vegetables- Cucumber, Zucchini, Olives, Cherry Tomato, Assorted Peppers
Condiments- Walnut, French Croute, Gherkins, Jalapeno
Dressing & Olives- Extra Virgin, Vinaigrette Dressing, Red Wine Vinegar, Balsamic, Thousand Island, Caesar Dressing
Cheese & Accompaniments
Cheeses- Edam, Swiss Emmenthal, English Cheddar, Brie
Accompaniments- Cheese Straws, Grissini, Celery Sticks, Apricots, Prunes, Cheese Crackers
Antipasti Bar
Spanish Chorizo, black forest ham, Milano, chicken pistachios, Smoked salmon
Salads
Vegetarian individual & Compound
Aloo Chana Chat, Anar dana, Mix Green & Eggplant, Mexican salsa
Washington apple & red slaw Classical Fatoush Fruit cocktail, Vegetable crudités
Non- Vegetarian individual & Compound
Chicken tikka salad, Cilantro Lime Dressing, Poached fish roulade, charred peppers
Lamb & quinoa, Ginger gari dressing, Seared pork Sausage, tossed greens
Canapes
Veg Canape, Assorted Veg Canapes
Non – veg Canape, Assorted Non Veg Canapes
Seasonal Whole Fruits
Seasonal Fruits – On availability
Washington Apples, Granny Smith, Pears, Dragon fruit, Mandarin Kiwi
Chef’s Art (Live Stations)
Shawarma & Falafel Station
Chicken shawarma, lettuce, cucumbers, red onions, tomatoes, pickles with garlic
Tahini sauce Soft Pita bread, Labneh, Chickpeas Hummus
Arabic Maze
Labneh bil tum, Chickpeas Hummus, Tabouleh, Skordalia, Marinated olive, Grilled Pita Bread
Seafood Shack–Varieties of Seafood, Lemon Caper butter, Lemon wedges
With different seasoning
Pasta Station
Pasta - fusilli, penne, spaghetti
Sauce – Lamb Bolognaise, Chicken Ragout, Tomato sauce, Alfredo sauce, Basil Pesto
Condiments – Assorted Vegetables, Parmesan Cheese, Olives, Sundried Tomatoes, Jalapenos, Fresh Basil
Bao Dog Station
Lettuce, cucumbers, red onions, tomatoes, pickles with garlic, lemon juice and olive oil
Dips, Veg/ Chicken/ Lamb Seekh, Pulled pork/Two Variety Sausage, Cole Slaw
Carving Station
Honey &mustard glaze Pork Belly, Tandoori Chicken
Braised Lamb Leg, Grilled Heirloom Vegetables, Merlot Reduction
Delhi’s Street Food
Sarson Ka Saag, Makai ki roti, Frankie Station ( Paneer & Chicken)
Amritsari Tawa Gosht & Kulcha
Soup Station
Cauliflower & chestnut veloute
European Main Course
Pan seared sole, double cooked potatoes, jalapeno & coriander salsa
Oven roasted chicken, wild mushroom fricassee, Red wine braised lamb, Mini ratatouille, garlic jus
Wood roasted pepper, goat cheese, aubergines au gratin
Goat Cheese gnocchi, winter vegies, cherry tomato coulis
Five grain cake, zucchini ribbons, sage butter cream
Winter Delight
Salgham Gosht, Gajar Matar, Aloo Wadi. Home Made Winter Vegetable Pickles
Indian Main Course
Nilgiri korma, Chapala pulse, Murgh dum biryani, Subz biryani, Mirchi ka salan
Dal dhaba, Paneer handi Lazeez, Subz chowgra, Steam Rice
Indian Breads
Tandoori roti, Butter naan, Plain naan, Parantha, Butter Roti, Missi roti
Lohri Special
Gur Gacchak – Variety, Rewadi, Moong Fali
Accompaniments
Mixed Papad, Pickle, Mint Chutney, Raita
Asian Live Station
Dim Sum
Non Vegetarian, Chicken Sui Mai, Crystal Prawn
Vegetarian, Truffle EdamameDumpling, Crystal Mushroom Veg Dumpling
Sushi
Non Vegetarian, Spice Salmon Roll, Cajun TunaRoll
Vegetarian, Green ValleyRoll, Napa Roll
Salad
Som Tum (With condiments)
Oriental Soup
Tom Yum Chicken Soup
Oriental Main Course
Thai Yellow curry chicken, Wok tossed fish in black bean sauce
Stir fried Thai basil chilly lamb, Stir fry oriental green in Butter Garlic sauce
Honk stir fry chilly garlic noodle, Tomato Basil fried rice
Dessert Menu
Blueberry short cake (individual), Mocha tart, Lemon raspberry delight
Orange mint coconut parfait, White chocolate basil banana passion delight
Milk chocolate éclair, Raspberry Mille Feuille (eggless sugar free)
Mascarpone brownie tart, Pistachio rose pasty, Pineapple cake (eggless)
Fresh fruit tart (eggless), Strawberry clustered (eggless. Sugar free)
Coffee baked yoghurt (eggless), Due of chocolate (eggless)_
Butterscotch mango ceramal pastries, Date and fig pudding
Assorted Indian Desserts