Menu for Torres Wine Maker Dinner

Tapas Selection

Warm artichoke and tomato on toast
Spicy olive salsa on toast
Oven Baked Pink Chorizo and Mancheago on toast
Pesto Marinated Chicken on toast
Taittinger Brut NV
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Classic Gazpacho
Torres De Casta Rosé 2008
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First Platter
Thyme risotto with salted cod spidieni
Asparagus risotto with mancheago cheese
Torres Fransola Sauvignon Blanc DO Penedes 2007
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Second Platter
Braised lamb shanks in red wine with papa aragudas
Corn fed Chicken breast with pine nut and foie gras crust served with basil tossed potato gnocchi, white asparagus and vanilla tomato butter
Puy lentil filled Spanish crepes with red tomato coulis and fresh basil
Torres Gran Muralles DO Conca de Barbera 2001
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Assorted cheese platter with balsamic and honey
Jean Leon Gran Reserva Cabernet DO Penedes 2002
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Classic Spanish Churros with orange moustarda and pistachio
Torres Moscatel Oro
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Tea / Coffee / Pralines

Torres Brandy 10  Gran Reseva