Menu
Passaround:
Sushi station ( Assortment of vegetarian and non- vegetarian rolls)
Vegetarian
Miso soup, spring onion and wakame
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Pan seared assorted mushroom salad, fresh coriander
Tossed TK’S greens, avocado, Wasabi, soya dressing
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Teppan grill carrot, cottage cheese, zucchini, hoisin sauce
Teppan grill assorted vegetable, Thai green curry
Teppan grilled stir fried vegetables, lemon butter sauce
Chef’s special vegetable fried rice
Vegetable fried phad thai noodle
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Chocolate truffle cake with vanilla ice cream
Flambeed strawberries with wipped cream
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Tea / Coffee
Pralines
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Non- Vegetarian
Miso soup, shrimps, spring onion and wakame
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Spicy minced chicken, ginger and bean sprouts
Tossed TK’S greens, avocado, Wasabi, soya dressing
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Sliced basa, red onion, lemon butter soy
TK’S shredded chicken, eggplant, black bean sauce
Lamb bulgogi, potato, spring onion, ginger, sesame oil
Teppan grill assorted vegetable, Thai green curry
Chef’s special egg fried rice
Vegetable fried phad thai noodle
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Chocolate truffle cake with vanilla ice cream
Flambeed strawberries with wipped cream
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Tea / Coffee
Pralines
Wines
Milazzo Spumante Metodo Classico G.Milazzo 12.50%
Grillo Sicilia IGP 2010 Castel Venus 13.00%
Kore Grillo Sicilia IGP 2010 Cantine Columba Bianca 13.00%
Rampante DOC Etna Bianco 2009 Cantine Russo 12.50%
Frappato Sicilia IGT 2010 Feudo di Santa Teresa (Biologico) 12.50%
Fondo Filara Cerasuolo di Vittoria Classico DOCG 2009 13.50%
Nero d’Avola Sicilia IGP 2010 Castel Venus 14.00%
Cartagho Nero d’Avola IGT 2008 Mandrarossa (Settesoli) 14.00%
Don Antonio Nero d’Avola IGT Sicilia 2008 Morgante 15.00%
Moscato della Torre Bianco Moscato di Noto DOC Marabino 12.00%
Passito di Pantelleria DOC 2007 Abraxas 14.50%
