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January 24, 2011

Pass around snacks

Non Vegetarian

Saffron butter poached fish
Red pesto marinated chicken roulade
Smoked lamb and mascarpone tartlets
Mascarpone and chive stuffed zucchini (V)
Baby spinach and cheddar stuffed mushrooms (V)
Jalapeno and mozzarella fritters (V)
Guy Saget, Domaine de la Perriere, Muscadet Sevre et Maine

Dinner
Cream of chicken and thyme with fried basil
Wild mushroom soup with parmesan twirls
Guy Saget Vouvray

Pan seared basa with blood orange dressing
Zucchini and cashew pate in pimentos (V)
Guy Saget, Domaine de la Perriere, Sancerre AOC Blanc

Pepper crusted chicken with goat cheese and olive ravioli
Polenta crusted Cottage cheese with tomato and fenugreek sauce (V)
Gerard Bertrand Domaine de l’Aigle Pinot Noir Single Vineyard.

Mille feuille of pistachio dacquoise, strawberry, cream legere
With caramel chocolate butter fudge
And berry gastrique