TAPESTRY & PASS AROUNDS

Non-Vegetarian
Wasabi Chicken with Avocado, Sizzling Jalapenos Cornittos
Lemon Grass Hint Fish Morsels, Butter & Cream Aioli
Spanish Chorizo & Romaine Brioche Sliders, Tobanjan Mayo
Hand Pulled Buffalo Chicken Wings, Tamarind Glaze, Basil Mint Yoghurt, Pita Pocket
Pork Nuremberg, Caramelized Onion Filo Blanket
Shrimp Tempura Rolls
Braised Lamb Khurchan, Soft Serve Cornetto, Crispy Okra
Char Sui Pork Buns, Honk Condiments

Vegetarian
Smoked Paneer Tikka Quiche, Crispy Nadroo, Basil Oil
Tuscan Bean Bruschetta
Trio Peppers, Olives & Coriander Salsa Canapé
Cereal Crusted Prunes Arancini
American Corn, Vegetable & Cheese Spring Roll
Charred Beetroot, Romaine, Ricotta Cheese Shooters
Cucumber & Tenka Rolls
Crispy Peppered Tofu, Thai Basil & Cherry Tomato

Marinated Olives
Kalamata with Bail, Orange Zest
Red Pepper Stuffed Queen’s Olives with Garlic and Lemon

FOR STALLS

Grissini
With dips

ON THE TABLE

Cold Cuts- Mortadella, Chorizo, Salami Milano
Cheese Platter- Brie, Red Cheddar, Edam, Bocconcini
Methi Chilli Lavash & Crudités- tomato garlic dip, basil mayonnaise, balsamic

AMUSE

Alphonso, Kashmiri Peppers & Kafir Lime Shots

SALAD

Sweet Potato, Micro Greens, Feta Cheese & Pomegranate
Tamarind dressing, mint soil

SOUP

Non-Vegetarian
Chintapandu Chicken Rasam
Compressed vegetables, curry leaf

OR

Vegetarian
Deconstructed Mulligatawny
Coconut gel, puffed rice, lentil broth

MAIN COURSE

Non-Vegetarian
Pulled Tandoori Chicken Cannelloni 
Pomelo & mint salad, candied lemon rind