Menu
Pio Cesare Langhe Arneis DOC
Amuse bouche
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Slow roasted vine ripened tomato
Pickled Asian cucumber, black olive and ciabatta tapenade, lemon couscous
Pio Cesare Langhe Gavi DOCG
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Cream of broccoli with saffron almonds
Goat cheese croutons
Pio Cesare Langhe Gavi DOCG
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Wild mushroom ravioli
Fresh tomato, kalamata olive and basil butter
Or
Chicken and leek ravioli
Fresh tomato, kalamata olive and basil butter
Pio Cesare Langhe Barbera D Alba DOC
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Habanos smoked champagne sorbet
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Wild mushroom and bocconcini vol au vent with kalamata olive powder
Cherry tomato and basil ragout, toasted pine nuts
Or
Pan seared chicken with mushroom duxelle and emmenthal
Cauliflower puree, provencale vegetables and curry oil
Or
Pan fried lamb medallions
Goat cheese polenta, crisp potato and rosemary jus
Pio Cesare Langhe Barbaresco DOCG and Pio Cesare Langhe Barolo DOCG
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Warm chocolate silk tart
with crisp granular milk and fresh fig and honey ice cream
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Selection of specialty coffee and gourmet teas
Petit Fours
