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Pass around snacks
Mini borek with tashi (v)
Artichoke, roasted pepper and semi dried tomato pizza (v)
Compressed melon and feta (v)
Harissa rubbed reef cod with sumac aioli
Paprika chicken and mushroom pizza
Asparagus wrapped in Parma ham
Fratelli Brut NV
Amuse
Pumpkin cracker with feta mousse
Soup
Mushroom consommé
Wild mushroom tortellini, tarragon (v)
or
Chicken consommé
Chicken tortellini, assorted mushroom
Fratelli Sangiovese Bianco 2013
Appetizer
Heirloom tomato salad
Burrata sorbet, fresh basil (v)
Or
Foiegras and chicken liver parfait
Peach puree, poached pear, brioche
Fratelli Sangiovese Rosso 2012
Sorbet
Limoncello
Main course
Baked gnocchi
Salsa pomodoro, broccoli and green peas, garlic crumb
or
Cornfed chicken breast
Pave of confit chicken leg, corn puree, mash potato, kale, hazelnut jus
or
Australian Lamb Osso Bucco, saffron and green pea risotto, gremolata
Fratelli Sette 2010
Dessert
Pave of valrhona chocolate ganache
Mango sorbet, mango textures, chocolate soil
or
Tiramisu
Coffee sorbet, salted coffee crunch, biscotti crisp
Fratelli Santo 2012
