Menu
PASS-AROUND
Roasted artichoke and parma ham on croute
Smoked salmon blinis and mascapone
Profiteroles of crab( korean mayo and avacado)
Chicken tikka canapés
Cherry tomato and boccachini
Stuffed kalamata with riccota
Sweet shitake
Roulade of zucchini with ricotta and truffle oil in tartlet
APPETISERS
Thandae kumbh
Pathar murg, tulsi, dhania/ Pathar ke aloo
Yering Chardonnay 2008 Yarra Valley
SORBET
Adrak, imli aur gur ki chuski
MAIN COURSE
Subz tali machli/ Pathar ke phool
Gosht yakhani pulao/ Karipak aur hari mirch ke chawal
Yering Station Pinot Noir 2009 Yarra valley
Sultan-e-murgh/Paneer Tamatar
Gosht ki nahari/ Kacchi palak & kamal kakdi
Moong dal tadka,
Indian breads and chutneys
Bird in Hand Shiraz
DESSERT
Double ka meetha
Kesari phirni
