CHEF’S CRAFTED MENU

WINE DINNER

STARTER 1

Salad Non-Vegetarian

Sashimi & Avocado Salad

(Tuna, salmon, mackerel, yellow tail & avocado in wasabi soya dressing)

OR

Salad Vegetarian

Yam Som O

(Thai Pomello salad, nuts in tamarind sauce)

Ward Valley Sauvignon Blanc (New Zealand)

STARTER 2

Robatayaki Vegetarian

Burokkori

(Charred Broccoli Skewars)

Suito Poteto

(Sweet potato skewars in teriyaki sauce)

OR

Kushiyaki Non vegetarian

Torikawa

(Chicken wings skewars in yakitori sauce)

Buta Tamanegi

(Pork skewars in yakitori sauce

Ward Valley Pinot Noir (New Zealand)

MAIN COURSE 1

Vegetarian

Phad Kaprao Phak

(Chef’s Special vegetables with fresh Thai chillies and hot basil sauce

Phad Thai Noodles

Non - Vegetarian

Phad Kaprao Kai

(Chef’s Special chicken with fresh Thai chillies and hot basil sauce)

Phad Thai Noodles

Phoenix Shiraz (Autralia)

MAIN COURSE 2

Vegetarian

Spicy Mapo “Silken” Tofu

Northern Style Fried Rice

Non - Vegetarian

Roasted Lamb in Black Pepper Sauce

Northern Style Fried Rice

Phoenix Cabernet Sauvignon(Australia)

DESSERT

Flambe Fruits

Golden Vanilla Ice Cream