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Med and Moroccan Cuisine at Zerzura (#5/238)

MENU

Pizza
Sumac flavored Roasted Mushroom, Garlic & bellpepper Pizza
lahmacun
                                       Thin Turkish pizza topped with chicken mince with Arabic spices

TAPAS & MEZZE

Chelo Kebab
Char grilled mince lamb kebab, marinated in sumac and saffron served with black pepper dip

Jujeh Kebab
Classic Iranian char grilled Chicken kebab, marinated in yoghurt and saffron. Served with Black Pepper aioli dip and salad

Potato Pepper Chelo
Served on mini pitta with garlic aioli

BRIOUATS
Grilled summer vegetables rolled in thin phyllo pastries that are stuffed and
crispy fried with cheese.

Valdivieso Brut Blanc de Blanc

 

GOURMET SALAD

Wood Fire Oven Roasted Mushroom, Pepper and Potato Salad

Fattoush With Crushed Kibbeh
Fresh Bellpepper, cucumber and lettuce Tossed with Lemon, sumac dressing.

 Château LAMOUROUX white AOC Graves-2013

SOUPS
 Spinach and Chickpeas Broth

Moroccan Harira Lamb
Traditional lamb soup, flavoured with garlic, cinnamon and preserved lemon, garnished with broken noodles.

Ch Lamouroux Bordeaux Rose 2013
Château LAMOUROUX red AOC Graves-2010

MAINS

Chicken & Saffron Tagine
Saffron flavored chicken tagine cooked with olives and tomato.
or
Lamb cutlet Harissa and Fennel Tagine
Slow cooked lamb chunks in an aromatic tomato and fennel sauce.

Chicken Majboos
A flavorful rice preparation  Arabic Dish Similar to Indian Biryani
Grilled Vegetable Tagine
               Grilled summer vegetables slowly cooked in aromatic creamy tahina.                 
Or
Tagine of Yam, Carrot, Dates, Caramelized Onion.
Briami Pillaf
A flavorful rice and vegetable preparation Arabic Dish Similar to Indian Biryani

Château LAMOUROUX red AOC Graves-2010
Caballo Loco No. 13 (50% 2008, 50% 2007-1990)- Cab, Malbec, Syrah, Carmenere

DESSERT
A specially designed Zerzura dessert platter consisting M’hanncha, Baklava 
and ice-cream.

Tasting Notes
Wine No. 1 Wine No. 2 Wine No. 3 Wine No. 4 Wine No. 5
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Gallery By : Adil Arora