Amouse Bouche
Quail tikka ravioli
***
Appetizer
Proscuitto wrapped salmon
stuffed with foie gras,
white bean dal
***
Intermezzo
Kala jamun granite
in frozen tears
***
Main Course
Shaved lamb loin
Napolean and morel mushrooms
Errazuriz Cabernet Sauvignon sauce
***
Peking hariyali duck
wild rice biryani and
grilled kishmish upma,
confit khada masala leg
***
Dessert
Phirni crème brulee
with peach and ginger compote
***
Petit Fours
Chocolate pan petit fours
WINES
E Errazuriz Chardonnay – Sauvignon, 2007
Errazuriz Estate Chardonnay, 2007
Errazuriz Estate Carmenere, 2007
Errazuriz Max Reserve Chardonnay, 2004
Errazuriz Max Reserve Cabernet Sauvignon, 2003
Don Maximiano Founders Reserve, 2005
