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Starters
Kulcha (truffle kulchas; salami and sun dried tomato)
Murgh pakora
Dahi ki kuri kuri
Khumb galouti
Hardy's Stamp Sparkling Chardonnay Pinot Noir NV, South Eastern Australia

Kanji
Warm carrot consommé with wada and mirchi pakoras
Hardy's Stamp Riesling Gewurztraminer 2014, South Eastern Australia

Tuna tartare
With chilli and cranberry vinaigrette and masala bhey
Or
Curried tofu with masala bhey
Hardy's Stamp Chardonnay Semillon 2014  

British national taco
Soft shell taco and chicken tikka masala or smoked paneer, pickled onions
Hardy's Stamp Chardonnay Semillon 2014
William Hardy Chardonnay 2014, Limestone Coast, Australia

Sorbet
Khus sorbet

Macchi ambeda
Steamed seabass with garlic and raw mango chutney and kaffir lime prawn
William Hardy Chardonnay 2014, Limestone Coast, Australia
Hardy's Stamp Cabernet Merlot 2014, South Eastern Australia

Or
Tandoori shakarkandi
Lamb 3 ways
Twice cooked lamb chop, kacche keeme ki tikki and mutton roll
or
Soy chaap with kathal ki shammi
Methi matar kulcha
Hardy's Stamp Shiraz Cabernet 2014
William Hardy, Shiraz 2014, Mclaren Vale, Australia

8 Layered chocolate cake