Menu
Course I – Pass Around
- Hummus & Moutabel Canapés (V)
- Cottage Cheese Lamakune (V)
- Cheese Fatayar (V)/ Lamb Fatayar
- Spiced Almonds (V)
- Sumac Chicken with Pita & Hummus
- Liver Pate on Melba Toast
Riva Di Oro Prosecco Spumante-Treviso DOC-Extra Dry
Course II – Salad
- Goat Cheese Soufflé with Pear, Arugula, Pine nuts & Red Wine Vinaigrette
Gocce Santa Croce Garganega-Pinot Grigio Poggio Bianco IGT 2010
Course III – Appetizer
- Baked Funghi with Cheese & Thyme (V)/ Daud Basha
Feudo di Santa Croce Malnera Negroamaro-Malvasia IGP-Salento 2010
Course IV – Mains
- Middle Eastern Stew with rice (V)/ Italiana Parmigiana di Melanzane (V)
- Middle Eastern Chicken Stew/ Braised Lamb Chop & Shank with Cranberry Sauce
Terra Scura Chianti Classico DOCG Capoleto 2009
Course V – Dessert
- White chocolate cheesecake, shattered phyllo, mango curd and mango ice-cream
