Menu

Amuse bouche
Sun blushed tomatoes with feta, herbs
Tarter of apple and cucumber, tenka

Salads
Textures of cauliflower on cous cous salad
Marinated peppers and mushroom salad

Marinated olives
Kalamata with bail, orange zest
Gherkin stuffed queen’s olives with garlic and lemon

Charcuterie platter
Smoked chicken, poached apple
Chorizo, rocket and parmesan

Cheese platter
White cheddar, fruit relish
Ricotta with orange and thyme

      Veg. bruschetta
Roasted Red Pepper Bruschetta
Tomato, mozzarella and spinach bruschetta

Non. Veg bruschetta
Creamy chicken, sun blushed tomato and rocket
Mortadella with Cucumber

Veg. Hot food
Jalapeno cheese poppers
Cottage cheese pin wheel, mint relish, smoked walnut crumble

Non. Veg. Hot food
BBQ chicken morsels, caper berry and onion confit
Char coal Fumed River sole, sweet basil and lime
Lamb Meatballs, cherry mozzarella and Mint

Desserts
Key lime tartlets
Berry cheese cake
Strawberry Éclair
Classic Tiramisu
Served in Pling Bar With Bouquet of Chandon Brut Cocktails

Cereal Arancini
Saffron apple puree, smoked cinnamon
*****
Tasting of Golgappa & Caviar
Tzatziki Dip, Dried Ginger Gastrique
Chandon Brut Rosé, India
*****
Tomato & Coriander Consommé
Handpicked steamed greens
*****
Kasundi ka jhinga
Rice and potato cracker, Pomelo mint salad, sweet lemon rind
OR
Curried caramelized onion mushroom and blue cheese tart
Beetroot & vanilla relish
 Sierra Cantabria Seleccione, Rioja, Spain 2012
*****
Virgin Mojito Sorbet
White rum Crystals
*****
Grilled En Sous Vide Chicken Breast
Fig jam, cauliflower, and toasted corn puree.
Or
Lamb Roganjosh
Risotto khichdi, Roganjosh sauce
OR
Quinoa Broccoli Cakes, Herb Aioli
Citrus Sauce, Yellow Zucchini Taglia
Served with Indian bread basket- Walnut & Caramelized Onion Kulcha, Three Mushroom & Truffle Kulcha
Grand Cru St Emilion, Bordeaux, France 2010
*****
Mix berry parfait Almond crunch, Raspberry sorbet