Menu
Pizza
Veg/Non Veg
Amuse
Deconstructed Gazpacho with almond ice cream
Appetizer
(Choose any one)
Goat cheese soufflé
Roasted walnuts, dressed rocket, balsamic
Mediterranean vegetable filo pie
Tomato pepper sauce, salt baked almond, braised onion
Confit duck breast
Dressed aragula, braised red cabbage, demi glaze with quail eggs
Tasting portion soup
Jerusalem artichoke with truffle oil
Mixed green salad with balsamic, olive oil
(For the table)
Crusty breads with truffle butter
(For the table)
Sorbet
Entrée
Pan breads with mortar and pestle
(Choose any one)
Roman gnocchi, white and green asparagus and truffle oil
Pasta cavatelli with capers, confit tomato, kalamatta olives
Parma wrapped chicken
Digital water bath tenderloin with soft egg and red wine jus
Desserts
(Choose any one)
Beggar’s pouches
Spanish sundry fruits, organic wild berry compote
Trio of chocolate
White, milk, dark
Petti four
Tea/coffee
Wines
Manara Grillo Pinot Grigio 2008
Ricossa Gavi 2007
Ricossa Barbera d’Asti 2007
Itynera Merlot 2006
Ricossa Barolo 2003
