MENU FOR DELHI WINE CLUB DINNER  ON – 20TH JULY 2016

APPETIZERS – To Pass around

Thod Man Pla
Steamed Sago dumpling filled with chicken

 Goong Pan Oi
Prawn & Sugar cane Skewers

Satay Gai
Grilled chicken skewers with peanut sauce & cucumber relish

 Tohu Song Khurg
Tofu & betel nut leaf in pandanus cup with tamarind palm sugar sauce & roasted coconut

Porpia Sod
 ‘Phuket’ style fresh vegetable spring roll

 Tod Man Khao Pod
 Corn fritter with sweet chilli sauce
Danzante Prosecco DOC Extra Dry NV Marchesi di Frescobaldi
SALAD

 Yam Som-O
 Pomelo salad with crispy onion, garlic & palm sugar tamarind dressing

 Som Tum
 Raw papaya salad with peanut, chilli & light soya sauce

Yam WoonSen Moo /  Tohu
 Glass noodle salad with tomato, celery, spring onion, shallot & chilli dressing with a choice of minced Pork or Tofu
Château Ste. Michelle Riesling Columbia Valley Series

 SOUP

 Tom Yum Goong / Pak
Spicy & Sour Prawn / Veg Soup with lemongrass, kaffirlime & galangal
Dr. Loosen 'Dr L' Riesling

MAIN COURSE

Gaeng Prik Moo
Isan style pork curry with raw papaya, kaffir lime & spices

Gai Phad Ton Hom
Stir fried chicken with spring onion & oyster sauce

Pla Neung Manao
Steamed Sea Bass Fish with lime chilli sauce

Phad Pak Kiew
 Stir fried kale with morning glory, pokchoy, soya bean sauce, garlic & pepper

Gaeng Kiew Wan Gai / Pak
 Mixed vegetables in Thai Green curry with choice of Chicken or Vegetables

Mee Spum
 Stir fried Noodle with black soy, bokchoy & egg

Khao Suay
 Jasmine Rice 
Villa Maria 'Private Bin' Riesling Marlborough
Villa Maria 'Private Bin' Pinot Noir Marlborough

DESSERTS

Khao Niew Mamuang / I Tim Madeux
Mango with Stick rice & Fig Ice Cream