Cocktail pass around ( 8:30 pm) – (Mayfair Room)
Puff pastry, sweet onions, oregano
Chipa Guazu, smoked salmon
Humita empanadas
Potato truffle croquettes
Gazpacho, chilled avocado, green tomato relish
Fresita Sparkling wine

Sit Down (9:30 pm) – (Senate Room)

Potato and rosemary bun, Maldon sea salt, Elle & Vire butter

Beetroot tartar, double cream cheese, coriander
Organic micro leaves, roasted almond dressing
or
Shrimp and avocado tartar, double cream cheese, coriander
Organic micro leaves, roasted almond dressing
Torres Santa Digna Reserva Sauvignon Blanc2009

Green peas and mint cappuccino
Goat cheese crouton
Montes Alpha Chardonnay 2009
Luis Felipe Edwards, Pupilla Merlot 2009

Slow cooked New Zealand lamb leg Confit
Puy lentil ragout, chorizo
Cabernet Sauvignon thyme jus
or
Crepe with smoked vegetable, mushrooms
Puy lentil ragout
Cabernet Sauvignon thyme jus
San Pedro Castillo de Molina Reserva Carmenere 2008
Emiliana Adobe Cabernet Sauvignon 2009

Roasted red wine plums, honey yogurt sauce
Croquant, wild berry ice cream

Fresh brewed coffee, leaf tea