Pass around snacks
Rice paper vegetable roll (V)
Shredded vegetables and lettuce wrapped in rice paper served with yuzu sesame sauce
Edamame sea salt (V)
Steamed soy bean pods with sea salt
Rock corn tempura (V)
Batter fried crisp baby corn, sweet potato and American corn with sriracha mayo
Tenderloin tataki
Thin sliced tenderloin, leek julienne in soy ponzu sauce
Chicken Tsukune
Homemade Japanese style of Mince chicken sausage, on skewer, served with orange teriyaki
Chicken Karaage
Japanese version of soy and sake marinated fried chicken, served with spicy mayo.
Japanese vegetable sushi roll (V)
Takuwan, asparagus and kimuchi dressing
Spicy salmon black rice sushi roll
Spicy mayo, tobiko and tanuki
Prosecco Cardinal Treviso Brut DOC (Veneto) N/V
Dinner menu
Edamame Chilli Garlic (v)
Steamed soybean pods, served with chilli garlic dressing
Argento Pinot Grigio (Argentina) 2011
Soup
Mushroom suimono
Clear Japanese mushroom soup
Argento Pinot Grigio (Argentina) 2011
Salad
Mizuna rocket and asparagus salad
Young mustard leaf, rocket and warm asparagus salad in wafu dressing
Carpineto Dogajolo Bianco (Tuscany) 2012
Main course (choose one)
Teriyaki Glazed Artichoke and Tofu (v)
Soy glazed grilled artichoke and tofu, served on a bed of seasonal greens
Wok Tossed Exotic Teppan Vegetables (v)
Wok tossed bamboo shoots, water chestnuts, beans and asparagus, glazed with sesame soy
Karashi Vegetable Casserole (v)
Assorted garden vegetables cooked slowly in karashi mustard sauce
Guppy signature black cod
Baked miso marinated black cod
Grilled chicken breast
Teriyaki orange soy glazed grilled chicken breast
Guppy signature pork belly
Slow braised pork belly, glazed with soy honey and served with mustard miso sauce
Rice and noodle
Steamed rice (V)
Steamed Japanese sticky rice
Garlic fried rice (V)
Pan tossed sticky rice and vegetable with garlic soy
Udon noodles with exotic mushroom (V)
Flat noodles tossed with mushroom and vegetable in tonkatsu sauce
Carpineto Dogajolo Bianco (Tuscany) 2012
Kressmann Solo Merlot (Bordeaux) 2011
Assiette of Dessert
Contains egg
Green tea opera cake
Our take on classical opera cake
Red Velvet Cake
Layer cake with cream cheese frosting
Chocolate fudge brownie
Rich dark chocolate brownie served with warm chocolate sauce
Kressmann Solo Merlot (Bordeaux) 2011
