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Dinner at Fire, The Park (#03/317)

Wine Dinner
18TH AUG, 2023

PASS-AROUND SNACKS
Crispy Chicken tikka balls, tamarind and mint sauce
Mix seafood paniyaram, takkali chutney
Poppadum crusted beetroot and feta cheese kebab (v)
Tomato and Burrata Crostini (v)

FIRST FLIGHT
Murgh Lawrence tikka
(Served with red bell-pepper and mint chutney)
OR
Zimikand Galauti with Ulta Tawa Paratha
(“Melt in the mouth” Yam patties flavoured with Galouti spice mix)

SECOND FLIGHT
Malaysian Style Lamb Korma
(Root vegetables and Ragi noodles)
OR
Wild Mushroom Cannelloni
(Crushed Pinenuts, creamy truffle sauce)

THIRD FLIGHT
Bitter Chocolate millet pudding

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Gallery By : Adil Arora