A Menu in the spirit of Beautiful Indian Produce that we are hand picking & discovering from our local farmers and artisanal producers. In fine with our philosophy we are extracting the true nature and characteristics of each Ingredient.
APPETISERS
Croquettes and puffs
Cesari Pinot Grigio-Chardonnay 2012
AMUSE BOUCHE
Veiled Cauliflower Bavarois
White truffle honey, cauliflower & parmesan salad
Cesari Pinot Grigio-Chardonnay 2012
SOUPS & SALAD
Roasted Pumpkin Soup
enoki, spinach & sunflower seeds
Green Apple & Fennel Salad
Creamy dill dressing
Cesari Merlot 2011
ANTI PASTI
Herb Gnocchi
Roasted root vegetables
Cesari Valpolicella 2009
PLATS PRICIPAUX
Vegetarian Carrot Ginger Cassoulet
Mixed grains pilaf
Mushroom Risotto (opt. marinated squid)
Truffle cream & grated walnuts
Lamb Meat loaf
Baked polenta & mushroom ragout
Roasted Quail
Sweet potato puree & allspice jus
Cesari Amarone della Valpolicella 2008
DESSERTS
Strawberry Trifle
Pistachio churros & Dark Chocolate Ganache
Dark Chocolate Mousse
