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Dinner with Francesco Zonin at Sorrento (#11/262)

 

ZoninWine Dinner 18th October 2016

Locally hand crafted buffalo mozzarella salad, with toy box
tomatoes, Napoletano basil and extra virgin olive oil
(Zonin, Pinot Grigio, Friuli Aqileia DOC)
Aroma: Fruity, relatively full and unusually fine.
Body & Taste: Soft, fresh and light; tending towards a dry style.

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Forest wild mushroom risotto with truffle essence
(Zonin, Ripasso)
Aroma: Intense and pleasantly vinous to the nose with outstanding fruitness and an appealing spicy vein
Body & Taste: Dry on the palate with a sultry, mellow and spicy taste and a fine, harmonious balance.

&&&&&&
Ravioli stuffed with 24 month aged Parmesan creme brulee  morel mushroom ,
balsamic caviar and micro greens
Or
Agnolotti stuffed with farmed rabbit and slow cooked pork
(Zonin Principi di Butera, Deliella IGT Sicilia IGT Sicilia)
Aroma: Long and persistent aroma with hints of almond flowers, intense spice.
Body & Taste: Dry, good structure and great round, it gives the palate a complex fruitiness, reminiscent of cherres in brandy, which alternate spices very pleasant and long lasting.

&&&&&&
Tortino di verdure
Sfoglia of vegetables,12 month aged Parmesan ,toy box tomatoes and basil pesto
Or
Sea Bass : Lardo wrapped with olio negra, nuts androasted forest mushroom
Or
Lamb Chops: Grilled and served with cave goat cheese,black olive pate, pear glaze and spiced beetroot
(Zonin, Amarone della Vapolicella DOC)
Aroma: Broad and nuanced, with scents of wild berries
Body & Taste: Majestic and velvety, with rich fruity dried Grape tones.


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12 month aged Parmesan cheese cake with 24 month aged Parmesan
gelato,wild forest fruits and spicy chocolate sauce
Or
Infinity Chocolate
70% Warm chocolate cake, white chocolate pannacotta,chocolate
truffle ice cream, chocolate crunch

     
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Gallery By : Adil Arora