COLD BEVERAGES

CHOICE OF AERATED DRINKS
Aerated Soda, Cola, Lemon, Orange

NON-VEG. APPETIZERS

BEER BATTER FISH
Served with Thousand Island Dip

SKEWERED CHICKEN WITH OLIVES
Served with Lemon Mustard Sauce

MONGOLIAN CHILLI MUTTON
Slivers of lean Mutton marinated in Soya & stir fried with Onions & Bell peppers

VEG. APPETIZERS

COTATGE CHEESE SATAY
Served with Peanut Sauce

MUSHROOM BRUSCHETTA
Olive oil toasted Baguette rubbed with Cream Cheese & Thyme tossed Mushrooms

AMERICAN CORN & JALAPENO CIGARS
Cheese, Corn & Jalapeno Pepper Rolls

CHEESE PLATTER

ASSORTED MINI SAVORY CANAPES
Filled with Corn, Mozzarella, Olives & Sundried Tomatoes

VARIETY OF IMPORTED CHEESE ARRANGED & ACCOMPANIED BY CRACKERS & MARBLE GRAPES
OLIVES, GHERKINS, CAPERS & SILVER ONIONS
COTTAGE CHEESE & PINEAPPLE COCKTAIL STICKS

MAIN COURSE

GRILLED CHICKEN WITH ROSEMARY SAUC E- LIVE
GRILLED FISH WITH LEMON BUTTER SAUCE- LIVE
GRILLED LAMB CUTLET WITH PERI PERI SAUCE – LIVE
(THERE SHOULD BE AN ACCOMPANIMENT SUCH AS ROAST POTATOES AND STEAMED RICE)

DAL BUKHARA
The black lentil delicacy simmered overnight on Tandoor finished with cream &
served with butter

SUBZ DUM BIRYANI
A perfect blend of Indian vegetable Biryani flavored cooked in dum style

 

ASSORTED BREADS
ROTI
PLAIN, BUTTER

NAAN
PLAIN, BUTTER

DESSERTS

TIRAMISU SHOTS

CHOCOLATE BROWNIE WITH VANILLA ICE CREAM

WINES

1. Nederburg - Sauvignon Blanc - White
2. Rooiberg Vineyard - (Labels to be confirmed yet)

The following wines are for tasting purposes:

1. Rooiberg Vineyard - Labels to be confirmed
2. Boland Wines
a) Boland Sixty40 - Rose
b) Chenin / Sauv / Viog - White wine
c) Pino / Shiraz / Gren - Red Wine
d) Shiraz / Gren / Viog - Red Wine