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Delhi Wine Club Dinner at Bella Cucina (#11/284)

Chefs Special Pass-Around Starters 

1st Course
Fresh BurattaWith Fig Relish And Carrot Mince

 

2nd Course
Compressed Beetroot With Goat Cheese Snow

 

3rd Course
Spinach And Nuts Ravioli In Morel Mushroom Sauce
Or
Prawn Ravioli In Young Tomato Sauce

 

Palate Cleanser

4th Course
Pumpkin And Blue Cheese Risotto

 

5th Course
Pan Seared Fresh Catch Fish With Creamy Spinach & Confit Potato
Or
Chicken Parmigiana With White Wine And Caper Sauce
Or
Polenta With Wild Mushroom Ragout And Parmesan Air

 

6th Course
An Absolute Chocolate Cake

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Gallery By : Adil Arora