Chefs Special Pass-Around Starters
1st Course
Fresh BurattaWith Fig Relish And Carrot Mince
2nd Course
Compressed Beetroot With Goat Cheese Snow
3rd Course
Spinach And Nuts Ravioli In Morel Mushroom Sauce
Or
Prawn Ravioli In Young Tomato Sauce
Palate Cleanser
4th Course
Pumpkin And Blue Cheese Risotto
5th Course
Pan Seared Fresh Catch Fish With Creamy Spinach & Confit Potato
Or
Chicken Parmigiana With White Wine And Caper Sauce
Or
Polenta With Wild Mushroom Ragout And Parmesan Air
6th Course
An Absolute Chocolate Cake