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5th Edition of IWD
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300th event-Champagne brunch at Pluck
Wine Dinner at Mesa
IWD Dinner at Baluchi
Dinner at OKO
Dinner@Baluchi The Lalit
Dinner@Spice Market
Dinner@Olive Meharauli
Dinner - Indo- Italian Jugalbandi
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delWine Award@Hotel Pullman
DWC J'noon Dinner
Dinner at OKO The Lalit
Champagne Brunch@Pullman
Greek Dinner@Kiara
Indian Wine Day
1 2 3 4 5 6 7 8 9
Celebratory Lunch at Pullman(#1/264)

 

MENU for CELEBRATORY BRUNCH- UNLIMITED DEVAUX CHAMPAGNE 8 JAN, 2017
TAPAS @ PLING by pluck

Amuse Bouche
Olive oil marinated Bocconcini, candied orange, micro greens
Cucumber gazpacho, jalapeno sour cream

Marinated olives
Gherkin stuffed queen’s olives with garlic and lemon
Kalamata with basil, orange zest

Veg Bruschetta
Fire Roasted Red Pepper& sundried tomato Bruschetta
Mushroom pate Bruschetta

Non Veg Bruschetta
Cold smoked chicken, rocket
Smoked bacon, caramelized onion and brie cheese

FARM TO TABLE by Garde manger
Arugula, Romaine, Lolorosso, Radicchio, Iceberg
Cucumber, Zucchini, Olives, Cherry Tomato, Assorted Peppers

With Pine Nuts, Walnut, French Croute, Gherkins, Jalapeno, Extra Virgin Olive Oil, Light Soya, Vinaigrette Dressing, Red Wine Vinegar, Balsamic, Thousand Island

BREAD & CHEESE STATION by Garde manger & bakery
Cheddar, Gouda, Edam, Emmenthal, Brie
Pain De Campaign, Cereal Bread, Fougasse
Ciabatta, Rum and Raisin Bread, Pinwheel Pesto Bread
Cheese Straws, Grissini, Lavash

with grapes, celery sticks, apricots, prunes, cheese crackers

Antipasti Bar- Spanish Chorizo, Bologna Mortadella, Black Forest Ham, Citrus Cured Salmon, Chicken Pistachio Roll

Arabic Mezze by Pluck
Roasted pepper & Chickpeas Hummus, Tzatziki, Moutabel, Zalouk with pita bread

Salads
Vegetarian
Olive Cheese Melon Eye Stick, Smoky Beetroot with Fresh Arugula and Orange
Creamy Garlic Pasta Salad, South Indian Style Idli chat with Pomegranate
Cocktail Fruit Salad, Assorted Veg Canapés

Non Vegetarian
Stuffed Devil Egg, Tiger Prawn with Mexican Salsa and Cucumber Rings
Thai Asian Chicken Glass Noodle Salad, Asparagus, Carrot and Ham Roll with Prunes
Assorted Non Veg Canapés

Whole Fruits Market

CHEF’S ART FROM PLUCK (SEAFOOD SHACK)

Herb marinated shrimps, Mustard marinated river sole
Sauces – citrus Beurre Blanc,

Pasta Station
Penne, spaghetti, Fusilli, Arrabiata, Alfredo, bolognaise

Carving
Chicken Roulade with prunes and spinach, Tandoori Raan

CHEF’S ART FROM HONK
Salad
Som Tam Salad

Dim Sum
Curry Chicken Dumpling, Prawn and Mozzarella  Dumpling
Asparagus  and Mushroom Dumpling, Spinach and Corn Dumpling
Sushi
Spicy Tuna Roll, Salmon Roll, Cucumber Tenka Roll, Asparagus Tempura  Roll
SOUP STATION
Curried leek and potato soup, Manchow chicken Soup

PLUCK MODERN EUROPEAN

Slow cooked Duck Breast, candid beet root and sweet onion jus.
Pancetta wrap Quail, Ginger Carrot, Spiced Jus.
Pan Roasted Snapper, Charred Tomatoes, And Wilted Greens.
Broken potatoes, truffle & artichoke, Mediterranean vegetables lasagna.
Rice & lentil blinis, aubergine caviar & tartar of tomato.

PLUCK STREET, INDIAN WAY

Delhi Street Chat
Pani Puri, Bhel Puri

Hot Nibbles on Wheel by Pluck
Chachakechapali kabab, Chicken ki seekh, Saunfiy apanner
Served with Dhaba chutney, chilli garlic relish, cured Pyaaz, Amla Murabba

Shakes & Smoothies by Pluck
Two chocolates Shake, Pineapple Shake, Kiwi Smoothie

Dawat –e-nizam
Badami dum murgh korma, Nahari gosht, Paneer tomato ka kut
Arbi ka salan, Nizam subz biryani, Murgh dum biryani
Pluck special dal makhani

Alwar Ka Meetha
Malpua, Rabri, Kalakand, Barfi

HONK ASIAN STREET
San Pai Chicken, Singapore Fish, Massaman Curry Lamb
Corn Peas Mushroom in Mala Sauce, Vegetables Yan Chow Fried Rice
Vegetables Hakka  Noodles

SWEET TOOTH
Mango mint cake (eggless), Orange Éclair, Crème Brule
Chocolate mud cake, Lemon grass and Mango strawberry jelly cake
Berry Mohlabiya (sugar free), Peach Tart, Raspberry financier pastry
White chocolate honey comb pastry, Lemon, meringue tar
Chocolates Pralines, Assorted Macaroons, Mini Doughnuts, Cup cakes
Cake Pops, Jelly Bean, Marshmallow, Palmiers

 

 

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Gallery By : Adil Arora