Dinner at Brown Sahib at Metropolitan Mall,New Delhi (# 4/156)
on
February 14 , 2010
Hungarian Wine Tasting Menu
FIRST COURSE: APPETISERS Malatinszky Noblesse Chardonnay 2007
NON-VEGETARIAN VEGETARIAN
MAACHER CHOP BHAPA ALU
Fish croquettes Steamed potatoes in coconut and mustard
BHAPA MURGHI MOCHAR CHOP
Steamed chicken marinated in coconut and mustard Spiced banana flower croquettes
SECOND COURSE Malatinszky Le Sommelier Rose 2009
DOI BEGUN MOCHAR PATURI
Baby brinjals sautéed in a delightfully flavoured Banana flower cooked in a
Yoghurt gravy banana leaf parcel
DOI MAACH DOI BEGUN
Calcutta betki steamed to perfection in a yoghurt Baby brinjals sautéed in a delightfully
Marinade flavoured yoghurt gravy
Served with steamed riceServed with steamed rice
THIRD COURSE Malatinszky Noblesse Pinot Bleu 2007
Malatinszky Villanyi Cabernet Franc 2006
STUFFED CRUMBED CRAB DOLMA
Sautéed crabmeat baked and served in a crab Stuffed cabbage leaves with vegetables
shell
CHINGRI MAACHER MALAI CURRY KANCHKOLAR KOFTA
Freshwater prawns in a rich coconut gravy Small koftas of lightly spiced plantains
Served with fragrant yellow rice in a delicious gravy a delicacy in Bengal
Served with fragrant yellow rice
FOURTH COURSE Malatinszky Villanyi Cabernet Franc 2006
Malatinszky Noblesse Cabernoir 2006
ALUR DUM ALUR DUM
Curried potatoes coated in a mildly spicy thick Curried potatoes coated in a mildly spicy thick gravy gravy
KOSHA MAANGSHO ENCHORER KALIA
A slow-cooked delicately spiced mutton Fragrantly flavoured green jackfruit curry
Preparation Served with luchis – puffed bread
Served with luchis – puffed bread
DESSERT
BHAPA DOI
Steamed sweetened yoghurt baked in an earthen vessel
PATISHAPTA
Bengali pancakes with a filling of sweetened coconut and kheer
Malatinszky Noblesse Chardonnay 2007 |
Malatinszky Le Sommelier Rose 2009 |
Malatinszky Noblesse Pinot Bleu 2007 |
Malatinszky Villanyi Cabernet Franc 2006 |
Malatinszky Noblesse Cabernoir 2006 |
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