Aspri Carpene Prosecco Dinner on 20th February

Appetizers – Pass-around at Bar

Tortino di Porri Italian quiche with leeks (v, warm)
Fegatini Crostini Chicken paté on toasted bread
Crostini with Cheese soft cheese on toasted bread (v)

Salad sharing on table

Ferro Salad Rocket leaves with Grapes, Raisins, Pears, Pine Nuts and Goat cheese (v)
Cocktail di Gamberi Shrimp cocktail with a classic Aurora sauce
Tonnato Chilled sliced chicken covered with special sauce of creamy tuna, spices and capers

Primi

Ravioli Asparagi Ravioli filled with spinach and ricotta in butter and asparagus sauce (v)
or
Tagliatella al Ragu Hand-made noodles with minced pork meat in Bolognese ragout

Sorbet Chef special

Secondi

Polloai Fungi Chicken breast with a delicate cream and mushroom sauce and home-made butter noodles

or

Denticealla Griglia Snapper fillet grilled to perfection and served with sautéed garden vegetables

or

Risotto alle Verdure Risotto with vegetables and mushrooms (v)

Dolce

Tris of ARTUSI desserts mignon

(Includes Panna Cotta, Tiramisu and Chocolate Mousse)

Coffee and tea