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Pass Around Snacks
Mochar puff v
Crispy lentil sticks v
Aloo kabli v
Kathi kebab nv
Mutton puffs nv
Hardys Stamp Sparkling Chardonnay Pinot Noir

Amuse Bouche
Sumac crusted Labneh Dumplings v
Tomato chutney , hummus, lavash chips
Mud House Sauvignon Blanc

First course
Burgul kebab v
Coriander chutney
Char grilled prawns nv
Tahina, white bean hummus
Mud House Sauvignon Blanc
Kumala Sauvignon Blanc

Second course
Amaranth salad v
Arugula, roasted vegetables, batabi, pomegranate, spicy tamarind dressing
Paprika chicken salad nv
Arugula, roasted vegetables, batabi, pomegranate, spicy tamarind dressing
Kumala Chardonnay

Third course
Peasents wrap v
Lavash wraps, salted bandel, peppers, onions, hummus, paprika oil
Ham and Cheese Hye Rollers nv
Lavash wraps, chicken ham, smoked bandel, peppers, onions, hummus, paprika oil
Kumala Chardonnay
Mud House Pinot Noir

Fourth course
Parbal tolma v
Pointed gourd stuffed with spicy mushrooms, tomato hing sauce, kalimpong cheese
Eggplant tolma nv
Eggplant stuffed with minced meat, kasundi
Mud House Pinot Noir
Kumala Pinotage

Fifth course
Pumpkin manti v
Armenian ravioli , pumpkin stuffing, yoghurt sauce
Chicken kalagyosh nv
Armenian chickpea and chicken stew, paprika, parsley, olive oil
Kumala Pinotage, Kumala Shiraz

Dessert
Cointreau orange cake w/Palm jaggery cream
Cointreau​